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Fresh Fruits & Vegetables Program

The Fresh Fruit and Vegetable Program (FFVP) is a U.S. Department of Agriculture (USDA) resource designed to provide all children in participating schools with quality produce during the school day. The program also gives students a chance to sample a variety of fresh fruits and/or vegetables that may be unavailable to them outside of school. 

The following elementary schools participate in the Fresh Fruit and Vegetable Program (FFVP):

  • Captain Gray
  • Curie
  • Emerson
  • Longfellow
  • Robert Frost
  • Rowena Chess
  • Virgie Robinson
  • Whittier
  • Twain 
  • Three Rivers


Nutrition Services Department
3407 N. Stearman Ave.
Pasco WA 99301
Hours: 7 am - 3:30 pm